Braised chicken wing root(hong shao ji chi gen )

Braised chicken wing root

Introduction:

"The thick soup is wrapped on the chicken leg. It's delicious! I've had half an extra bowl of rice! "

Production steps:

Step 1: wash chicken wing root and drain

Step 2: put a little oil in the pot, put in the wing root, stir fry the oil

Step 3: the skin shrinks and the edges are golden

Step 4: pour in the soy sauce

Step 5: add onion, ginger, garlic, star anise, salt and sugar

Step 6: pour in hot water and simmer for a while

Step 7: close the soup and turn off the fire

Step 8: Loading

Materials required:

Chicken wing root: 18

Garlic: Several petals

Veteran: 20g

Soy sauce: 30g

Sugar: 10 g

Salt: right amount

Star anise: one

Onion and ginger: right amount

Water: moderate

Note: 1. Stir out the fat in the chicken skin, taste good and healthy; 2. Adjust the seasoning, salt and soy sauce according to personal taste

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Chi Gen