Stewed chicken in casserole(su ji bao )

Stewed chicken in casserole

Introduction:

"Since I refined a can of lard, I have been thinking about what to cook with lard today and what to cook with lard tomorrow. This plain chicken was originally my specialty. It was usually cooked with corn oil and peanut oil salad oil. Today is the upgraded version. With lard and soup, it's not worse than a restaurant. It's just that eating too much is not good for losing weight."

Production steps:

Materials required:

Plain chicken: 2

Green pepper: a little

Dried red pepper: 5

Soup: a big bowl

Lee Kam Kee sauce: 2 tablespoons

Cooking wine: 1 tablespoon

Star anise: 1

Veteran: a little

Rock sugar: right amount

Lard: right amount

Salt: right amount

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Su Ji Bao