Stir fried eel with tenderloin(li ji bao chao huang shan )

Stir fried eel with tenderloin

Introduction:

"Two kinds of high protein substances are fried together, amino acids are released freely, with delicious vegetables, the taste is delicious."

Production steps:

Materials required:

Monopterus albus: 2

Tenderloin: 3 Liang

Onion: 1

Green pepper: right amount

Red pepper: right amount

Ginger: a small piece

Garlic Petals: 2 petals

Refined salt: right amount

Old style: moderate

Soy sauce: moderate

Yellow rice wine: right amount

Corn oil: right amount

Black pepper: right amount

Five spice powder: appropriate amount

Zanthoxylum bungeanum: right amount

Spicy powder: right amount

Starch: right amount

Douchi sauce: right amount

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Li Ji Bao Chao Huang Shan