Sauteed Celery with Dried Tofu Slices
Introduction:
"Celery is mild cold, sweet and bitter, non-toxic, and rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, etc. the leaves and stems also contain apigenin, bergamot lactone and volatile oil, which have the effects of lowering blood pressure, lowering blood lipid, preventing and treating atherosclerosis; it also has certain auxiliary effects on neurasthenia, menstrual disorders, gout, and anti muscle spasm It can also promote the secretion of gastric juice and increase appetite. Especially the elderly, due to the small amount of physical activity, less diet, lack of drinking water and prone to dry stool, often eat celery can stimulate gastrointestinal peristalsis, conducive to defecation. For me who like to be a vegetarian, Xianggan is a dish I eat almost every day. It adds color and flavor with celery. "
Production steps:
Materials required:
Celery: moderate
Dried incense: appropriate amount
Red pepper: 2
Salt: right amount
Soy sauce: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qin Cai Chao Xiang Gan
Sauteed Celery with Dried Tofu Slices
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