Shredded bean curd with pepper
Introduction:
"It's very simple. Just add some red chopped peppers. It will immediately become colorful and rich in taste. Open your taste buds and become an appetizer."
Production steps:
Step 1: prepare all the ingredients,
Step 2: stir fry shallot and ginger with oil.
Step 3: add chopped pepper and stir fry until fragrant.
Step 4: pour in shredded tofu and stir fry.
Step 5: add soy sauce.
Step 6: add salt and sugar and continue to stir fry.
Step 7: add shredded green pepper and stir fry,
Step 8: pour in sesame oil.
Step 9: stir well and turn off the heat.
Materials required:
Shredded tofu: 150g
Green pepper: 3
Onion and ginger: right amount
Salt: right amount
Chopped pepper: 20g
Soy sauce: 15 ml
Sugar: 1g
Sesame oil: appropriate amount
Note: tofu can also be blanched with boiling water in advance, and then fried to remove some beany smell. This is a quick dish, all ingredients in the pan quickly added seasoning, stir fry evenly, then Kwai pan.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shuang Jiao Dou Fu Si
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