Fried noodles with seasonal vegetables
Introduction:
Production steps:
Step 1: Ingredients: white onion, bell pepper, carrot and tomato
Step 2: Chop onion, green pepper, slice sweet potato, beat egg, slice carrot
Step 3: Boil the water in the pot, cook the noodles until they are 7% cooked, then take out the noodles and soak them in cool water
Step 4: clean the pan, burn oil, scramble eggs, sprinkle with a little scallion. Stir fry into large egg flowers and serve
Step 5: continue to burn oil, oil cooked, pour green pepper, onion stir fry for a while
Step 6: add shredded carrots and stir fry
Step 7: pour in the tomatoes and continue to stir fry
Step 8: after the vegetables are basically cooked, pour in 100g tomato sauce and stir fry well. Add a little salt
Step 9: pour in the dried noodles, stir fry evenly, season with salt, and serve
Materials required:
Noodles: right amount
Onion: right amount
Carrot: right amount
Tomatoes: right amount
Red pepper: right amount
Salt: right amount
Tomato sauce: right amount
Edible oil: right amount
Note: if you make fried noodles, the noodles must be cooked first and then fried, and then boiled with cold water, so that they can taste delicious.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: garlic
Chinese PinYin : Shi Shu Chao Mian
Fried noodles with seasonal vegetables
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