Alps orange peel Muffin(a er bei si cheng xiang ju pi ma fen )

Alps orange peel Muffin

Introduction:

"I don't know why there are these fruit Alps. The Alps, once very popular, are now in the cold palace. It's not a thing to stay there all the time. One day, I had an idea and decided to do a little experiment. Although this sugar is different from that one, the basic characteristic of sugar is sweetness. It should be able to be used as a sweetener of western style pastry. First thought of muffin, probably the fastest and easiest to operate. It's going to be quick. First, the orange Alps. Since it's orange, it's adapted from Meng's honey orange peel muffin. Turn the Alps into water, white water instead of milk - I don't know if this milk will have anything to do with the Alps, such as precipitation. Moreover, the Alps have milk flavor, so we don't have to rely on milk to enhance its fragrance. It's very easy to make. It's just hot-water sugar. You need to wait until the sugar water cools before you can add eggs - otherwise the eggs should be cooked in advance. This method is really feasible. It starts well and has a strong orange flavor. As for whether it tastes good or not, it belongs to one's love

Production steps:

Step 1: Materials

Step 2: Alps remove the sugar paper and pour in hot water

Step 3: stir until completely dissolved

Step 4: beat in the eggs and stir well

Step 5: add oil

Step 6: mix well

Step 7: mix the low gluten flour and baking powder, and sieve into a bowl

Step 8: mix well

Step 9: add orange peel

Step 10: mix well

Step 11: put it into a paper cup and fill it with 8 points

Step 12: put in the oven, middle layer, heat 180 degrees, bake for 25-30 minutes

Step 13: the surface is golden, and it's out of the oven

Materials required:

Whole egg: 1

Alps milk sugar: 45g

Corn oil: 55g

Hot water: 45g

Low gluten powder: 100g

Baking powder: 1 teaspoon

Candied orange peel: 35g

Note: alpine sugar can be replaced by other hard sugar. The dissolved sugar should be cooled thoroughly before use to prevent denaturation of eggs.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : A Er Bei Si Cheng Xiang Ju Pi Ma Fen