Happy every day in the new year(xin de yi nian tian tian kai xin xiao xiong shou si )

Happy every day in the new year

Introduction:

"In the twinkling of an eye, it's a new year. I sigh that I'm going to be one year old again. When I look up at the sky, I think about the lovely bear. I hope we can have the same happiness and innocence as children. Sad, the bear made sushi. In the end, the bear said it didn't look like it. In order to change his mind, after taking the photos, he showed him the photos again. The result still said, "it's like, it's really not like a bear, it's like a doll. Well, sunflower doll, ha ha ha, if you have to say it, you can barely say it." Well, if it's not like it, it's not like it. Anyway, what I do is bear

Production steps:

Step 1: divide the cooked rice into 2 portions, add salt, white vinegar, sugar, sesame oil and white pepper into 1 portion while it is hot, mix well.

Step 2: put some soy sauce and sesame oil in the other portion, mix well, I think the color is darker, add some soy sauce.

Step 3: take one piece of seaweed, cut it into three equal parts, and take two of them.

Step 4: arrange the soy sauce rice into a small strip, put it on one side of the seaweed and roll it up. Roll two. These are bear's ears.

Step 5: take another piece of seaweed, cut it into two equal parts, take one of them, spread it with soy sauce and rice, then put on a thin ham sausage and roll it up.

Step 6: now we have two thin seaweed rolls and one thicker one.

Step 7: take another piece of seaweed, spread the white sushi rice, and then put the three rolls in the middle, the small one in the bottom, and the slightly thick one in the top, and roll them up.

Step 8: cut open and bear's rudiment appears. Finally, fry the eyes and nose with seaweed and put them on the bear's face.

Materials required:

Rice: right amount

Sushi seaweed: moderate

Ham sausage: right amount

Salt: right amount

White vinegar: right amount

Sugar: right amount

Sesame oil: right amount

White pepper: right amount

Soy sauce: moderate

Old style: moderate

Note: raw materials: rice sushi seaweed ham sausage seasoning: salt, white vinegar, sugar, sesame oil, white pepper, raw soy sauce and soy sauce 1. When rice is spread on seaweed, it should be pressed tightly. 2. Roll as tightly as possible so that it won't be loose when cutting. 3. When cutting, wash the knife with each knife, so that the sushi will not stick.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: light

Chinese PinYin : Xin De Yi Nian Tian Tian Kai Xin Xiao Xiong Shou Si