Lotus soup with fresh vegetables(xian shu fu rong tang )
Lotus soup with fresh vegetables
Introduction:
Production steps:
Materials required:
Egg: one
Fresh mushrooms: two
Carrot slice: right amount
Dried vegetable core: appropriate amount
Cooking wine: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Shu Fu Rong Tang
Lotus soup with fresh vegetables
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