Brown sugar butter cake(hong tang su you bing )

Brown sugar butter cake

Introduction:

"Grandma used to make this kind of cake, but I remember using rice noodles. I saw a gourmet made of flour before. It looks good and I think it's delicious. I've been greedy recently, but my grandmother is not around, so I'll toss about by myself. After tossing about, the kitchen is in a mess. Although I don't look good and I don't want to take P pictures, I still feel that the taste is OK (*^__ ^*(hee hee... "

Production steps:

Step 1: before the lard under hot water, forget to take pictures. Then there is water and noodles, kneading and kneading.

Step 2: knead the dough and cover it with brown sugar

Step 3: insert an advertisement, is it Shenma sugar? Oh, it's sweet juice garden brown sugar! After wrapping, sprinkle some sesame seeds and pat them flat, then they become cakes

Step 4: pour oil into the pan and start pancakes

Step 5: a plate will be ready soon. Do you want to know if it's the leaves of Shenma tree?

Step 6: the two gorgeous plates are good. Can you see what leaves they are?

Step 7: one more

Step 8: ha ha, it's finally discovered. It's the pineapple leaf. Eh, the pineapple.

Step 9: pineapple has been sliced and soaked in salt water. The fruit after dinner is delicious.

Materials required:

Flour: right amount

Sugar: right amount

Salt: right amount

Note: 1, this kind of cake can use flour, can use rice flour; dough can't be too bad, rotten will stick to the hand 2, this sesame drop everywhere, may be because too much. 3, after making, eat while hot, coke outside, tender inside, bite, brown sugar water will flow down, careful hot Oh. 4, don't recommend eating overnight. 5, can try to add yeast, fermentation. 6, flour can put lard, also can be used To do not put, see personal preferences, feel put lard cake will be some crisp

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Su You Bing