Assorted seafood pot(hai xian shi jin xiang guo )

Assorted seafood pot

Introduction:

"Assorted food is not random. It must be primary and secondary, such as seafood, fat cattle, vegetables and so on. Sometimes I really feel that China's food culture is really profound and has a natural beauty different from that of overseas countries. This fragrant pot is delicious, moderate spicy and pleasant in color. It's a good choice for both home and banquet guests. "

Production steps:

Step 1: raw materials as shown in the picture: cut the head and tail of prawns to remove the shrimp line; sliced squid (I bought it ready-made)

Step 2: Hangzhou pepper, coriander cut section, sausage slice, color pepper cut 2 square inside Ding;

Step 3: cut the frozen tofu into pieces and rinse the konjac with water;

Step 4: cut the frozen tofu into pieces and rinse the konjac with water; the thick soup is shown in the picture

Step 5: add appropriate amount of water into the pot, add the soup and bring to a boil;

Step 6: add the frozen tofu and konjac and boil again;

Step 7: add sausage, prawns, Hangzhou peppers, colored peppers, squid slices and salt, then boil until the prawns are cooked;

Step 8: add sesame oil, chilli oil, sesame oil and coriander to the pot;

Step 9: as shown in the picture, it tastes good.

Materials required:

Frozen tofu: 100g

Konjac: 100g

Prawns: 2

Sausage: one

Hangzhou pepper: 1-2

Squid slices: moderate

Color pepper: right amount

Coriander: moderate

Nongtangbao: 1

Salt: right amount

Sesame oil: 15g

Chili oil: 15g

Sesame oil: 10g

Note: 1, soup can replace soup, supermarkets have to sell, convenient and fast, widely used. 2. If you have fresh oysters, the dish will be perfect. 3. Since it's a seafood assorted pot, the raw materials of seafood can be changed according to your own taste. 4. I feel that when I make a seafood assorted pot, the taste of adding the same meat material will be improved a lot: such as sausage, fat beef, ham, etc., but don't add too much, it's not good to win over the guests.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Hai Xian Shi Jin Xiang Guo