Shredded beef(niu rou si )

Shredded beef

Introduction:

"I used to make sauced beef, but I forgot about it. It took too long, and the beef was so rotten that it was processed into shredded beef."

Production steps:

Step 1: wash the beef, don't cut it small, blanch the blood.

Step 2: put a large piece of beef into an electric pressure cooker with wine, ginger, 3-4 star anise, rock sugar, raw soy sauce, soy sauce, oil consumption, five spice powder and pepper powder. Put some water into the electric pressure cooker. The water is just flat on the meat. Cover and cook for 30 minutes.

Step 3: open the lid of the pot to see if the beef can be pulled into shreds. If you can, take it out, cool it a little and then pull it into shreds by hand.

Step 4: put more oil in the pan, pour in the shredded beef after it's a little hot, keep frying, and try the taste. If you think it's light, pour in some of the juice from the marinated meat until the shredded beef is dry. I like some hot peppers.

Step 5: I don't know if this shredded beef is nutritious, but it tastes good.

Step 6: finished product, only think of no step diagram after finishing, forgive my unprofessional!

Materials required:

Beef: right amount

Star anise: 3-4

Ginger: a big piece

Rock sugar: right amount

Wine: moderate

Five spice powder: appropriate amount

Pepper: right amount

Soy sauce: moderate

Old style: moderate

Note: you can add chili to shredded beef according to your hobby

Production difficulty: simple

Process: others

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Niu Rou Si