Fish head and mushroom soup(yu tou xiang gu tang )
Fish head and mushroom soup
Introduction:
Production steps:
Materials required:
Fish head: right amount
Lentinus edodes: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Length: 20 minutes
Taste: fish flavor
Chinese PinYin : Yu Tou Xiang Gu Tang
Fish head and mushroom soup
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