Biscuit with stuffing -- steamed bread with bean paste, egg and milk
Introduction:
Production steps:
Materials required:
Potato starch: 140g
Low powder: 20g
Milk powder: 25g
Soft sugar: 35g
Egg: 1
Bean paste filling: 80g
Baking powder: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Dai Xian De Bing Gan Dou Sha Dan Nai Xiao Man Tou
Biscuit with stuffing -- steamed bread with bean paste, egg and milk
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