Duck breast with Kwai pepper and quick salad(ya xiong rou pei kao tian jiao he kuai shou sha la )

Duck breast with Kwai pepper and quick salad

Introduction:

"Duck breast with skin is really a good material for dinner. The taste and taste are very pleasant, and you can eat it steadfastly. A simple meal with salsa is a rich meal. If you want to prepare sauce, it's no problem to treat it as a dinner. Moreover, it can be finished 40 minutes before and after the meal. The taste and taste are satisfying. It's a pity not to try it! ～”

Production steps:

Materials required:

Duck breast: moderate

Tomato: moderate

Sweet pepper: right amount

Olive oil: right amount

Dried thyme: moderate

Fragrant leaves: appropriate amount

Sea salt: moderate

Black pepper: moderate

Coriander leaves: a little

Extra virgin olive oil: right amount

Brewing rice vinegar: appropriate amount (mizkan)

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ya Xiong Rou Pei Kao Tian Jiao He Kuai Shou Sha La