Corn and sparerib soup(yu mi pai gu tang )

Corn and sparerib soup

Introduction:

Production steps:

Step 1: blanch spareribs, wash, cut corn and carrot into sections

Step 2: pour the raw materials into the pressure cooker, add appropriate amount of water, cooking wine, onion and ginger,

Step 3: close the cover, open the fire, and turn down the fire for 2 minutes when the valve is emitting a lot of steam

Step 4: when all the steam is released, the cover can be opened and the salt can be added to start

Materials required:

Ribs: 3

Corn: 2

Carrot: 1

Onion and ginger: right amount

Note: 1 soak ribs in water in advance, change water every hour. 2 do not put salt first, you can drop two drops of white vinegar,

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Yu Mi Pai Gu Tang