Fried ice cream(you zha bing qi lin )

Fried ice cream

Introduction:

"In the TV series Chuang Guandong, pan sent someone to Shandong restaurant to make trouble and ordered the dish of" fried ice skate ". If he couldn't make it, he took off the cover. As a result, Zhu Kaishan really made it. The ice skate in the basin was poured with batter. Next to the pot opened, turning flowers. Chuanwen, Nawen and Xiuer watched nervously. Zhu Kaishan put the ice skate wrapped in batter into the oil pan, fried it a little, fished it up with a fence and put it on the plate. Suddenly thought of Zhu Kaishan's "fried skate", is not to try fried! Practice has proved that the fried ice cream is charred on the outside and tender in the inside. In the crispy skin, it is wrapped with cold ice cream. The taste is very special and delicious. "

Production steps:

Step 1: put the ice cream bucket in plastic bags and freeze it in the refrigerator for more than 15 hours in advance. Take out the light cream from the refrigerator, weigh it, add sugar and ice water to beat it.

Step 2: whisk the cream until it is sticky, reaching about 60% of the hair, add the milk, mix well, cover it with plastic film and refrigerate it until it cools to 5-10 degrees.

Step 3: set the ice cream device, turn the control knob to the "on" position, and start the ice cream machine. Pour the refrigerated ingredients into the ice cream machine slowly and stir for 25-35 minutes. Push the switch wrench down and the ice cream will be squeezed out. Add honey red beans and freeze for 2 hours.

Step 4: roll each piece of toast into thin slices with a rolling pin.

Step 5: mix a batter with flour, take a piece of toast and brush a layer of batter.

Step 6: dig an ice cream on top.

Step 7: take a bowl or egg tart mold to buckle on it, press hard and tear off the extra edge. Refrigerate well until hard (more than 4 hours).

Step 8: put a little more oil in the pan, bring to a boil over high heat, put in the toast ice cream, deep fry until both sides are brown, and remove immediately.

Step 9: enjoy the delicious food! (use oil absorbent paper to suck out excess oil before eating.)

Materials required:

Milk: 150ml

Light cream: 250ml

Toast: one pack

Oil: right amount

Flour: right amount

White granulated sugar: 85g

Note: ice cream bucket should be packed in plastic bags and put in the refrigerator for more than 15 hours in advance. Cream should be whipped up. The machine must be started before the liquid mixture is poured in. Brush a layer of batter on the toast to make it easy to stick two pieces of toast together. Be sure to fry it in a big fire and take it out immediately after it is fried. Toast is easy to absorb oil. It is recommended to use oil absorption paper to absorb the excess oil before eating.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: milk flavor

Chinese PinYin : You Zha Bing Qi Lin