Butterfly crisp with Scallion(cong xiang hu die su )
Time: 2022-02-03 20:01:51 Author: ChinaWiki.net
Butterfly crisp with Scallion
Introduction:
Production steps:
Materials required:
Flour: 500g
Shortening: 350g
Butter: 80g
Egg: 1
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: onion
Chinese PinYin : Cong Xiang Hu Die Su
Butterfly crisp with Scallion
Chinese Edition
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