Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"I feel like this dish is a must for the beginners of stir fry."

Production steps:

Step 1: tomato three try to choose red and ripe tomatoes

Step 2: break up the eggs in a small bowl

Step 3: cut the scallion and set aside

Step 4: add the soybean oil into the pan and heat it to 80%. Add the egg liquid and stir fry the eggs until they are cooked. Remove

Step 5: after the eggs are filled, add a little soybean oil and scallion to stir fry until fragrant. Add the cut tomatoes and stir fry until the tomatoes are soft

Step 6: when frying tomatoes, add appropriate amount of salt and sugar for seasoning (white sugar is mainly used to neutralize the sour taste of tomatoes when frying tomatoes. Pay attention not to put too much or it will be very sweet). The degree of hardness and softness of tomato frying depends on personal taste. If you like to eat soft, fry more

Step 7: after seasoning, add the scrambled eggs in the pot, stir evenly and serve

Step 8: eat

Materials required:

Tomatoes: three

Eggs: four

Scallion: right amount

Salt: right amount

Sugar: right amount

Precautions: 1. When frying tomatoes, adding appropriate amount of sugar can neutralize the sour taste of tomatoes (there was a related debate on the Internet before, in fact, this is just a personal and local habit to decide whether to put it or not). 2. The egg itself contains a large amount of glutamic acid and a certain amount of sodium chloride. If MSG is added, after heating, these two substances will produce a new substance - sodium glutamate, which is the main component of MSG Ingredients, the flavor of the egg itself is covered.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Chao Ji Dan