Poached eggs with chopped peppers
Introduction:
Production steps:
Step 1: prepare chopped peppers, scallions and eggs
Step 2: put the oil in the pan and heat it for three times. Turn off the heat. Beat in the eggs and soak them in warm oil
Step 3: Sheng Chu
Step 4: put red pepper on one side
Step 5: put the scallion on one side and steam for 3 minutes
Step 6: take out and pour soy sauce
Step 7: finished product
Materials required:
Eggs: 2
Red pepper: right amount
Scallion: right amount
Steamed fish soy sauce: right amount
Note: 1. I use warm oil out of the poached egg, I feel will be tender. 2. In order not to be too greasy, I didn't pour hot oil after steaming for 3 minutes.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Duo Jiao He Bao Dan
Poached eggs with chopped peppers
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