Beef in Brown Sauce
Introduction:
Production steps:
Materials required:
Beef: 2 jin
Onion: one
Ginger: a big piece
Garlic: 5 pieces
Stew package: one package
Big material: 3
Sugar: 2 teaspoons
Soy sauce: 3 teaspoons
Cooking wine: 3 teaspoons
Dry soy sauce: 7 teaspoons
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Jiang Niu Rou
Beef in Brown Sauce
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