Braised chicken leg(zhao shao ji tui )

Braised chicken leg

Introduction:

"You can make your own zhaoshao juice according to your own taste. The degree of sweetness is amazing. People who don't like too sweet can put less honey or sugar, or you can add more water to dilute it. In a word, it's easy to make your own zhaoshao juice! Chicken leg is very tender. Most of the children like it very much, including myself. There are two children in my family. Of course, the drumsticks that veggies eat are not made with soy sauce*^__ ^*(hee hee ~~~~~It's a delicious item. It can match with all kinds of vegetables, rice and noodles. Of course, the vegetarian I made today is for sushi and rice balls. In a word, I think it's very versatile! "

Production steps:

Step 1: take out the chicken leg refrigerator to thaw, soak it for half an hour to one hour, and remove the blood

Step 2: boneless chicken legs. Be careful not to cut your hand. I'm a very impatient person, so it's not very nice to go to the bone, ha ha~~

Step 3: pat the meat on both sides with the back of a knife. Use a toothpick or fork, preferably a fork. The toothpick is easy to break and poke numerous holes in the chicken skin~~~

Step 4: wash, marinate with cooking wine, five spice powder and a little salt for 5-10 minutes. I forgot to take a picture!

Step 5: 2 tbsp cooking wine, 2 tbsp soy sauce, 1 tbsp honey until the juice is zhaoshao. The materials used in this step can be matched according to personal taste!

Step 6: put a little oil in the pan, put in the pickled chicken, skin down, and fry over medium low heat.

Step 7: always turn the meat upside down. When frying, use a spatula to press the meat. When the meat is thoroughly fried, pour on the sauce that has been adjusted in advance

Step 8: boil and boil over low heat, which is mainly to taste, and then collect juice with high heat. If you want to cook rice, you should leave more juice.

Step 9: get out of the pot! I'm used to make sushi rice balls. It's a wooden dish. It's delicious!

Materials required:

Chicken leg: moderate amount

Vegetables: moderate

Cooking wine: moderate

Five spice powder: appropriate amount

Soy sauce: moderate

Honey: right amount

Salt: right amount

Note: 1. Boneless method suggested to search. 2. According to the sauce deployment completely according to personal preferences. 3. The longer the curing time, the better taste. 4. Be sure to soak.... Blood.... Not happy

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zhao Shao Ji Tui