Sliced Fish in Hot Chili Oil(shui zhu yu )

Sliced Fish in Hot Chili Oil

Introduction:

"Once upon a time, boiled meat was popular in Beijing, and then there were sauerkraut fish, boiled fish and other spicy dishes. There were waves of delicious food, which made it feel like the waves of the future. I miss the days when I ate boiled fish and spicy crabs with Xiaoyu in Beijing. Looking at his spicy face, he looks very red. Once again, because the bad business caused the saliva oil incident, they rarely eat boiled fish and other dishes in the restaurant. Naturally, there will be skilled people who have developed a home version of boiled fish, which will help us feel comfortable and save money. Once at home a long time ago, after all, we have to consider the tolerance of small fish to pepper. When I went to the market to buy catfish, it was only 5 yuan a catty at that time. I sighed very hard that I had 48 catties of boiled catfish in the restaurant. I went home to cook a pot full of boiled fish and had a good time. At the end of the week, I finally had boiled fish again, and I had a good time. This time, we use less spicy pepper, so the fish can also eat very enjoyable. The green pepper that Lele gave us is also very useful. It's fragrant

Production steps:

Materials required:

Bass: one

Green pepper: moderate amount

Onion, ginger and garlic: right amount

Lettuce: right amount

Onion and ginger: right amount

Garlic powder: right amount

Dry pepper: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shui Zhu Yu