Sabre Chocolate Cup(sha bu lie qiao ke li bei )
Sabre Chocolate Cup
Introduction:
"Sabl é" - a famous traditional biscuit in Normandy, France. Sabl é means "sand" in translation, just like the crisp, fine sand and fragile taste of Sabl é biscuit. Today's Sabrina chocolate cup is made of Sabrina biscuits. The cup is filled with rich chocolate juice to form a fragrant and delicious luxury dessert
Production steps:
Materials required:
Flour: 300g
Butter: 45g
Sugar powder: 100g
Egg: 1
Almond powder: 60g
Chocolate sauce: Cream: 125g
Heiqiao: 115g
Water: 3 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Sha Bu Lie Qiao Ke Li Bei
Sabre Chocolate Cup
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