Stir fried Hangzhou pepper with fat meat(fei rou chao hang jiao )

Stir fried Hangzhou pepper with fat meat

Introduction:

"Because lean meat is used to make dumpling stuffing, only fat meat is left to make this dish. I think it's not bad."

Production steps:

Materials required:

Fat: 500g

Hangzhou pepper: 400g

Soy sauce: right amount

Pixian Douban: moderate

Ginger: right amount

Garlic seedlings: 4

Garlic: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Fei Rou Chao Hang Jiao