Black Sesame Cookies
Introduction:
"This black sesame cookie is my favorite. With sesame, it tastes more mellow and crispy. I don't want to stop eating it after a bite. I can't refuse it."
Production steps:
Step 1: soften butter at room temperature and cut into small pieces
Step 2: beat until the color turns pale and the volume expands into feather shape
Step 3: add sugar and powdered sugar in batches
Step 4: pour in the whole egg liquid again
Step 5: stir evenly
Step 6: sift in low gluten flour
Step 7: mix well and add black sesame
Step 8: mix evenly with a rubber scraper
Step 9: put the batter into the decoration bag and preheat the oven at 170 ℃
Step 10: squeeze out the flower shape on the baking pan with oil paper, and bake for 15 minutes in the middle layer
Materials required:
Low powder: 120g
Butter: 70g
Whole egg liquid: 50g
Black Sesame: 20g
Fine granulated sugar: 30g
Powdered sugar: 20g
Note: 1) winter temperature is too low, it's very difficult to squeeze cookies with flower mounting bag. It's easier to soak in hot water for a while. 2) cookies are easy to color. When you see the color on the edge of biscuit when baking, turn off the heat and bake for a while
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hei Zhi Ma Qu Qi Bing Gan
Black Sesame Cookies
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