Steamed bread with peach blossom(hua yang tao hua man tou )

Steamed bread with peach blossom

Introduction:

"When it's cold, the trees are withering, and the flowers are withering naturally, waiting to turn into spring mud. See bare branches ya, close your eyes, you can imagine the scene of peach blossom full of trees. Next spring, the flowers moistened by spring mud will be more beautiful. O(∩_ ∩) O ~ I didn't like steamed bread very much before. I was always afraid of being stuck with my hands by sticky noodles. Not even noodles. Later, I found the trick and thought that steamed bread was a very simple thing. Especially when I see the beautiful steamed bread, I feel very happy_ ∩)O~”

Production steps:

Step 1: Boil the yeast with warm water; slowly pour the yeast water into the flour, add sugar, and stir with chopsticks to form flocculent.

Step 2: blend into a smooth dough and ferment in a warm place.

Step 3: the fermented dough is about twice the size of the original dough.

Step 4: take out the dough, knead and exhaust.

Step 5: first take half of the dough, knead it into long strips, then cut it into small pieces and squeeze it (about 20g).

Step 6: extrude according to the flat surface and roll it into a thin disc with a diameter of about 9cm.

Step 7: brush a layer of cooking oil on the rolled dough, and then fold it into a semicircle.

Step 8: cut the half circle into three parts.

Step 9: arrange from short to long, with the section upward.

Step 10: use a scraper to push in from the middle at the long end.

Step 11: pinch the end tightly and pinch the end of the long side together.

Step 12: make the steamed bread with peach blossom in turn and put it in a warm place to make it grow again.

Step 13: add water to the steamer, steam castor, brush with oil, and add steamed bread. Steam for 15 minutes.

Step 14: turn off the heat and simmer for 3 minutes. Take out the steamed bread.

Materials required:

Flour: 300g

Yeast: 2.5G

Sugar: right amount

Edible oil: right amount

Note: brush a layer of cooking oil on the rolled dough and fold it into a semicircle.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hua Yang Tao Hua Man Tou