Zaohua steamed bread with milk flavor(zao hua nai xiang man tou )
Zaohua steamed bread with milk flavor
Introduction:
"When I make steamed bun, I never put a drop of oil, and only ferment it once. The taste of the finished product is still beautiful."
Production steps:
Materials required:
Common flour: 500g
Yeast: 6 g
Warm milk: 210g
Sugar: 80g
Egg: 1
Salt: 2G
Xiaogehongzao (moderate): 150g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Zao Hua Nai Xiang Man Tou
Zaohua steamed bread with milk flavor
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