[tomato recipe] pizza cake
Introduction:
"Authentic Italian pizza cake can taste the taste of pizza and kill two birds with one stone - cake pizza cake is soft and delicious, and it's super simple to make. The advantage of home baking is that everything is possible. I can't eat pizza, but it's much faster to make a cake with a pizza flavor
Production steps:
Step 1: cut green pepper, onion and bacon into small cubes of the same size
Step 2: cut the mozzarella cheese into shreds
Step 3: sift the low gluten flour into the egg bowl
Step 4: add baking powder, baking soda, salt and sugar, and mix well with a manual beater
Step 5: pour diced green pepper, diced onion, diced bacon and mozzarella cheese into the powder mixture
Step 6: mix well with scraper
Step 7: pour milk, cracked eggs, salad oil and pizza sauce into another egg beater
Step 8: mix well with a hand beater
Step 9: pour the mixture from step 3 into the mixture from step 4
Step 10: stir with a rubber scraper. Stop mixing after the flour is completely wet. Do not over mix
Step 11: pour in the paper cup, 2 / 3 full. Put in the preheated oven. Up and down the fire, 180 ° C, about 25 minutes
Materials required:
Low gluten flour: 130g
Mozzarella: 80g
Pure milk: 100ml
Pizza sauce: 60g
Salad oil: 30ml
Egg: 30g
Green pepper: 80g
Onion: 80g
Bacon: 80g
Fine granulated sugar: 10g
Baking powder: 1 teaspoon
Baking soda: 1 / 4 teaspoon
Salt: 1 / 2 teaspoon
Note: Note: 1. Bacon should be cleaned with kitchen paper and water. Prevent too much water in the bacon to make the cake too wet. 2. This cake is suitable for eating while it is hot. Take it out of the oven and let it cool for 5 minutes. You must eat it while it's hot to make sure it's delicious. 3. The cake not finished can be sealed and refrigerated for 2-3 days. Before eating, put it in a preheated oven at 170 ° C for 5 minutes before eating.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Fan Qie Pei Fang Pi Sa Dan Gao Dan Gao Zuo Chu Jue Miao Wei Er
[tomato recipe] pizza cake
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