Egg and milk pudding(dan nai bu ding )

Egg and milk pudding

Introduction:

"This can be used for breakfast and dessert. It's tender and smooth. It's easy to dissolve in the mouth. Those who don't like eggs will fall in love with eggs, while those who don't like milk will fall in love with milk. The aroma of milk and egg is combined, not to mention how delicious it is! Try it

Production steps:

Step 1: These are the materials.

Step 2: beat the eggs, filter out the egg white, as long as the yolk. If it's for younger children, it's best to use only egg yolk. Of course, the egg white can be kept.)

Step 3: two yolks next to each other, how beautiful!

Step 4: break up.

Step 5: add sugar.

Step 6: filter.

Step 7: add milk. (don't put too much, or it won't steam)

Step 8: filter again.

Step 9: ha ha, it's steamed! (there is no egg steamer, you can use the steamer, the time can be adjusted by yourself)

Step 10: out of the pot!

Step 11: Sprinkle with walnuts and spread with blueberry sauce.

Step 12: take a close look. It's tempting!

Materials required:

Milk: moderate

Eggs: 2

Sugar: 1 tbsp

Walnut: right amount

Blueberry sauce: right amount

Note: can also not add walnut and blueberry sauce, sugar content according to their own taste adjustment.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Dan Nai Bu Ding