Boiled clam meat with leek
Introduction:
"If you stew clam meat three times a day, you can cure diabetes; if you eat clam meat and leeks frequently, you can cure thirst, dry cough, upset, hand foot and heart heat caused by Yin deficiency. Eating clams often has curative effect on goiter, jaundice, poor urination, abdominal distension, etc
Production steps:
Step 1: prepare the material.
Step 2: wash leeks and cut into sections, wash clam meat.
Step 3: add proper amount of water to the pan and add clam meat.
Step 4: add leeks and salt.
Step 5: add pepper powder.
Step 6: pour in cooking wine, bring to a boil, turn to simmer until the meat is cooked, then add chicken essence.
Step 7: get out of the pot and serve.
Materials required:
Leek: 150g
Clam meat: 150g
Salt: 2G
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Scallion: right amount
Ginger: moderate
Precautions: 1) people with chronic diseases should be careful to eat, and those with spleen and stomach deficiency should not eat more. 2) clams should not be eaten with snails, oranges and celery.
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Zhu Ha Li Rou
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