Chicken soup with kelp(hai dai ji rou tang )

Chicken soup with kelp

Introduction:

"When I saw this recipe before, I always wanted to try it. I heard that kelp has a high calcium content, and this soup is very nutritious, so I tried it once."

Production steps:

Step 1: after washing the chicken, add some yellow rice wine, salt and a little soy sauce and marinate for about five minutes

Step 2: because I bought dried kelp, I need to soak it soft and wash the sand clean. I need to wash it several times and then cut it into shreds. I will cut it according to my own standard. Ha ha, just feel free.

Step 3: after hot pot and oil, stir fry ginger and marinated chicken

Step 4: add proper amount of water to the fried chicken, bring it to a boil over high heat, and turn it to low heat for about half an hour. It doesn't matter if the time is longer, so the chicken soup will be thicker. Fragrant

Step 5: add kelp into the boiled chicken soup, add appropriate amount of salt, adjust the fire, and then boil for about 10 minutes. It's done.

Materials required:

Kelp: right amount

Chicken: half

Ginger: three pieces

Salt: right amount

Note: yellow rice wine can be added or not. I'm afraid of the fishy smell, so I added a little.

Production difficulty: unknown

technology:

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hai Dai Ji Rou Tang