Roast duck pancake(kao ya bao bing )

Roast duck pancake

Introduction:

"I like the pancake of roast duck very much, and I can eat it with shredded meat!"

Production steps:

Step 1: add boiling water and flour at about 70 ℃

Step 2: knead like this for 15 minutes

Step 3: 15 minutes later

Step 4: press into small round cakes one by one

Step 5: touch the cooking oil for each round cake

Step 6: make two pancakes face to face, then cut them into pancakes

Step 7: put a thin layer of oil on the pan, and then turn the pancake upside down when you see the blistering.

Step 8: finally, tear up the stacked cakes by hand, and you will get the ultra-thin cakes

Materials required:

Flour: 3 teaspoons

Edible oil: right amount

Note: the fire temperature is not easy to be too high, frequently turn

Production difficulty: unknown

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Kao Ya Bao Bing