Pig's feet soup with kelp and soybeans(yue zi can hai dai huang dou zhu ti tang )

Pig's feet soup with kelp and soybeans

Introduction:

"Efficacy: promote lactation, beauty and beauty"

Production steps:

Step 1: the soaking time of soybeans is a little shorter, it takes about 30 minutes to soak the dry soybeans in cold water. If you buy fresh soybeans, it will save a lot of trouble. Medlar is also soaked in water to open.

Step 2: the growth of dried kelp basically takes 3-4 hours. If the texture is hard, the soaking time can be relatively long, but it should not exceed 6 hours. Because the soaking time is too long, the nutrients in kelp, such as water-soluble vitamins and inorganic salts, will be dissolved in water, and the nutritional value will be reduced. It's better to change the water once or twice when soaking. If it's fresh, just wash it. Then cut the kelp into regular shapes.

Step 3: after the purchase of pig's hoof, the same need to soak, about 2 hours, the purpose is to soak out the blood in the pig's hoof.

Step 4: split the pig's hoof from the middle with a chopper, then cut it into large pieces and cut along the bone seam of the pig's hoof.

Step 5: cut the scallion and ginger into slices; put the pig's feet in the pot in cold water, blanch them for a while, boil the water for about 5 minutes, turn off the fire and remove them to control the water. The purpose is to remove the bloodstain from pig's hoof.

Step 6: heat up the frying pan, pour in salad oil, when the oil temperature is 60%, put green onion and ginger into the frying pan and stir fry the pig's feet immediately, then cook in the right amount of Huadiao wine. At this time, pour the pig's feet into the prepared soup pot, add hot water, and the amount of water should not exceed the pig's feet.

Step 7: cook over high heat for 30 minutes and skim the foam at any time. Change to medium heat, add soybeans and continue to cook for 40 minutes. At this point, put kelp and medlar into the pot, bring to a high heat and continue to cook for 30 minutes. We can serve this delicious, nourishing and milk white kelp, soybean and pig's feet soup.

Materials required:

Pig's feet: 2

Dried kelp: appropriate amount

Fresh soybeans: moderate

Note: Tips: 1, make kelp, soybean and pig's Trotter soup, preparation is very important. It is necessary to soak kelp, soybeans and brewed pig's hoof in advance, so it is recommended to buy raw materials and cook them the next day. 2. Stew kelp, soybean and pig's feet soup. Be careful not to use a small fire all the time. Only a large fire can make the soup milky white. At least at the final stage, use a large fire for 30 minutes.

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yue Zi Can Hai Dai Huang Dou Zhu Ti Tang