Black Pepper Beef Pasta(hei hu jiao niu rou yi mian )

Black Pepper Beef Pasta

Introduction:

"[black pepper beef spaghetti] children prefer to make spaghetti with tomatoes, tomato eggs, tomato minced meat, tomato shrimps, or simply use plain, just use onion and tomato sauce, which is delicious every time. Occasionally change a taste, change to do black pepper beef flavor, also eat very fragrant. There are many kinds of spaghetti. You will always feel fresh if you change it. Today's curved noodles, children eat this shape for the first time, and they are very happy when they see it. "

Production steps:

Step 1: material drawing.

Step 2: cut the beef into small pieces, add wine, pepper, chopped onion and marinate well.

Step 3: tomato garlic onion knife. Boil another pot of water to prepare the noodles.

Step 4: pour oil into wok, stir fry garlic and onion until fragrant.

Step 5: add the marinated beef and stir fry.

Step 6: stir fry the beef.

Step 7: pour in the black pepper juice.

Step 8: pour in tomato cubes and heat over low heat until the sauce is thick. According to the taste, add appropriate amount of salt and grind in black pepper.

Step 9: take out the cooked pasta and pour with water, mix in olive oil and pour with the sauce.

Materials required:

Pasta: moderate

Tomatoes: right amount

Beef: moderate

Garlic: right amount

Onion: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Black pepper juice: right amount

Olive oil: right amount

Note: black pepper sauce itself can be eaten independently. I eat pasta at home. I am used to using this method. When seasoning, add salt and other seasonings as appropriate. Different varieties of pasta will take different time to cook. It takes about 8 to 12 minutes to keep the high temperature. When this kind of hollow noodle is cooked and fished out, there will be a lot of soup in the noodle tube, which should be drenched as much as possible to avoid affecting the taste of the finished product.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hei Hu Jiao Niu Rou Yi Mian