Light cream paibao - hard work, looking forward to a good result!(dan nai you pai bao nu li fu chu qi pan yi ge hao de jie guo )

Light cream paibao - hard work, looking forward to a good result!

Introduction:

"There is a lot of whipped cream left in the cream cake. In line with the principle of not wasting, we make bread and add it to the cake. Based on the classic Hokkaido toast, the recipe has been adjusted, and the finished product is very soft. It's a good place to get rid of the rest of the cream. "

Production steps:

Materials required:

Kite bread flour: 125g

Vanilla sugar: 5g

Yeast: 0.7G

Whipped cream with sugar: 65 g

Protein: 10g

Water: 15g

Sugar: 12g

Salt: 1.5g

Butter: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Dan Nai You Pai Bao Nu Li Fu Chu Qi Pan Yi Ge Hao De Jie Guo