Spring rolls with bean dregs and vegetables(dou zha di cai chun juan )

Spring rolls with bean dregs and vegetables

Introduction:

"Sometimes the greedy insect can't be killed once it's hooked up. In the past, I used to buy packaged spring rolls and eat them deep fried. That afternoon, I saw that there were local dishes on sale in the market. I bought the skin of spring rolls, local dishes and meat stuffing. The next day, I began to make spring rolls. The stuffing I mixed was delicious, and the fried bean dregs were even more fragrant! "

Production steps:

Materials required:

Local dishes: moderate

Minced pork: right amount

Bean dregs: right amount

Spring roll skin: appropriate amount

Soy sauce: right amount

Chicken sauce with soy sauce: right amount

Pepper: right amount

Chicken essence: appropriate amount

Corn oil: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Corn starch: right amount

Water: moderate

Ginger: moderate

Scallion: right amount

Frying oil: proper amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dou Zha Di Cai Chun Juan