Chicken wings with pineapple(bo luo ji chi )

Chicken wings with pineapple

Introduction:

Production steps:

Step 1: prepare the main material

Step 2: cut the whole chicken wing into small pieces, blanch it with boiling water, and make some small cuts to make it taste better

Step 3: cut the pineapple into small pieces

Step 4: shred green pepper and red pepper

Step 5: slice ginger and garlic

Step 6: put a little oil in the pot, heat it up, add ginger and garlic and saute until fragrant

Step 7: add chicken wings and fry them slowly

Step 8: fry until the wings are golden. Add some soy sauce and stir fry

Step 9: wait for the soy sauce flavor to burst out, put in a bowl of water, slowly open a small fire and simmer chicken wings for about 5-10 minutes

Step 10: add pineapple and green pepper in turn, stir fry over high heat

Step 11: while stir frying, slowly collect the juice, put the right amount of salt, etc. the juice can be thick out of the pot

Materials required:

Chicken Wings: 5

Pineapple: one

Green pepper: one

Red pepper: one

Jiang: one piece

Garlic: one

Soy sauce: 1 tablespoon

Salt: a little

Note: chicken wings must be controlled dry after blanching. Chicken wings with water will be fried disorderly. Be careful. Taste is slightly light, sour, with a little salty, like heavy taste can put some dry pepper.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Bo Luo Ji Chi