Pork with pineapple(bo luo gu lao rou )

Pork with pineapple

Introduction:

"Pineapple is classified as Guangdong cuisine. Pineapple tastes fresh and greasy, and its sweet and sour taste can enhance appetite. It is very delicious both as a fruit and a dish."

Production steps:

Step 1: buy a pineapple.

Step 2: a piece of pork and a section of pineapple.

Step 3: take care of the pineapple.

Step 4: cut pineapple into small pieces and soak in salt water for about 20 minutes.

Step 5: cut pork into small pieces, add salt, chicken essence, starch, an egg, pepper, stir well, marinate for 20 minutes.

Step 6: two green peppers, remove seeds and cut into pieces.

Step 7: put the right amount of oil in the pot, add to five or six layers of heat, and then add the pork.

Step 8: deep fry until the shape becomes crisp, take it up, burn the oil in high fire, fry it again, and then drain the oil.

Step 9: green pepper in the oil once.

Step 10: load the plate for use.

Step 11: take out the soaked pineapple and drain it.

Step 12: start the pot again, add proper amount of oil, add 4 tbsp ketchup, 2 tbsp white vinegar and 2 tbsp white sugar.

Step 13: thicken the juice and add pineapple first.

Step 14: stir well.

Step 15: add pork and green pepper.

Step 16: stir fry well and eat while it's hot.

Materials required:

Pineapple: right amount

Pork: moderate

Green pepper: right amount

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Ketchup: 4 tbsp

White vinegar: 2 tbsp

White granulated sugar: 2 teaspoons

Starch: right amount

Egg: one

Pepper: right amount

Precautions: 1. Pineapple should be soaked in brine in advance, which can eliminate allergic substances and make pineapple taste sweeter. 2. The time of re frying pork should be short, ten seconds, otherwise it will be bitter if it is too scorched. 3. Put in the pork and stir fry, the outer layer will not become too soft, so it is not delicious.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lao Rou