Crispy on the outside and soft on the inside(wai su nei ruan ou bao )

Crispy on the outside and soft on the inside

Introduction:

"Oubao only uses several kinds of materials. It has no sugar. It's healthy to eat and it doesn't worry about obesity. But the process is troublesome. It needs to be kneaded three times, so you have to wait patiently. It takes a little effort to eat more delicious things."

Production steps:

Materials required:

High gluten flour: 300g

Water: 170g

Milk: 50g

Yeast: 2G

Salt: 6g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Wai Su Nei Ruan Ou Bao