Fried fish(shao yu kuai )

Fried fish

Introduction:

"In my memory, I remember that my mother loved to cook fish pieces. At that time, my mother loved to cook some tofu together, and she also loved to put the fennel in my mother's hometown. The fish pieces were very tender. When I have a daughter, my daughter starts to eat fish from fried fish. This kind of fish has only big spines, almost no small spines. It's easy to pick out the spines if there are small spines, so you don't worry about getting stuck. So every time you cook the fish, you will not only feel delicious, but also have warm and wonderful memories. "

Production steps:

Step 1: Ingredients: silver carp, fish, onion, ginger, cooking wine, salt, soy sauce flavor grade, fresh sugar, coriander, dried red pepper, mushroom

Step 2: Method: wash the silver carp, remove the head and cut into pieces

Step 3: wash the onion and ginger and cut them into slices and segments. Soak the dried red pepper in cold water and cut them into segments. Cut the coriander into powder

Step 4: marinate with salt, cooking wine, onion and ginger for more than 30 minutes

Step 5: soak dried mushrooms and cut into thin slices

Step 6: cool the oil in a hot pot, add onion, ginger and red pepper

Step 7: stir fry the mushroom slices to make the flavor

Step 8: add cooking wine, soy sauce and sugar to the fish

Step 9: turn the fish slightly to make the seasoning even

Step 10: add water and bring to a boil

Step 11: add salt and lid, simmer over low heat for 20 minutes, turn once in the middle

Step 12: open the lid of the pot, add chicken essence to taste, thicken the soup over high fire, and then sprinkle the flavored fresh coriander out of the pot

Materials required:

Silver carp: moderate amount

Lentinus edodes: right amount

Scallion: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Vegetable oil: right amount

Dry red pepper: right amount

Coriander: moderate

Taste grade fresh: moderate

Chicken essence: appropriate amount

Ginger: right amount

Note: don't turn it over and over again, otherwise the fish pieces are easy to scatter. The longer the fish pieces are pickled, the more delicious the fish pieces are, and they won't be broken

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: fish flavor

Chinese PinYin : Shao Yu Kuai