Home cooked pork(jia xiang hui guo rou )

Home cooked pork

Introduction:

"On May Day, my aunt came to Beijing to see a doctor and stayed in our family for a while. During this period, my aunt changed the way to make delicious food for both of us every day. Among them, this double cooked meat was favored by L xiansen, and she could eat a large plate every time. For L. Sen, who doesn't eat any fat meat, this move is enough to make my aunt and I marvel! After her aunt discovered the secret, in the more than 10 days before she returned to Guizhou, this double cooked meat would appear on our family's table every day, and it would be swept away without suspense every time. Under the strong request of L xiansen, my aunt and I learned this amazing, weeping, ghost and God repast. This dish is a typical Guizhou way, with a strong hometown flavor. I'll give it a big and elegant name - home cooked pork to ease my homesickness. A typical hometown food, but has great magic, can let me get a full sense of happiness in an instant. No matter where I am, my beautiful hometown is always the place I most yearn for... "

Production steps:

Materials required:

Pork: 350g

Long green pepper: 5

Red millet pepper: 5

Garlic: 5 pieces

Ginger: 1 small piece

Cooking wine: 1 small dish

Salt: 1 teaspoon

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jia Xiang Hui Guo Rou