Steamed MINNOW(qing zheng mi yu xiang )
Steamed MINNOW
Introduction:
Production steps:
Materials required:
Minnow: 2
Ginger slices: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Mi Yu Xiang
Steamed MINNOW
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