Jujube and pear soup(hong zao xue li tang )

Jujube and pear soup

Introduction:

"It's autumn, but the weather in Dongguan is still very hot. In autumn, you should eat more pears, especially stewed pears. When the heat is high, you can supplement your body's water and nutrition. It has a good effect on relieving cough and resolving phlegm, moistening the lung, removing fire and moistening dryness."

Production steps:

Step 1: soak the dates in water

Step 2: peel and slice the pear

Step 3: bring a large bowl of water to a boil, pour dates and pears in and cook for 20 minutes

Materials required:

Red dates: 10

Sydney: 1

Note: Pear Cut after the best use of blisters, so as not to change color

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Zao Xue Li Tang