Fried chicken wings with reduced oil(jian you jian ji chi )

Fried chicken wings with reduced oil

Introduction:

"Delicious chicken wings = Salt + pepper powder + chicken wings" -- 1. It can also be directly replaced by pepper and salt, but I think it's better to put it alone. If you want pepper to taste heavy, you should put more pepper powder, and it won't be salty with more salt. 2. This massage is also very necessary, in order to let the taste melt into the meat, it is also good for it In the Japanese and Korean food films, people show the kind of dignity and respect when facing the food materials and cooking, which makes people feel that even ordinary food should be treated with heart. I pickled it the night before and ate it the next night. It is very important to go out early and come back late for convenience and time saving. 4. The front of the wings - the side with goose bumps. The fat in chicken wings accumulates under the skin, and there is more fat on this side. First, fry this side, and slowly fry it over low heat until the fat melts out. This is also the reason why you don't need to add oil. "

Production steps:

Step 1: wash the chicken wings, use kitchen paper to absorb the water from the chicken wings, cut the chicken wings on each side obliquely, and mark them twice to make them tasty.

Step 2: add salt, pepper powder, give chicken wings do full massage.

Step 3: put in the fresh box and refrigerate.

Step 4: heat the frying pan over low heat, spread the chicken wings on the bottom of the pan, leave a small opening on the cover. Turn over the middle and fry the bottom soil on both sides.

Step 5: after the pot like a stronger taste, you can sprinkle some pepper powder.

Materials required:

Chicken Wings: 10

Salt: 2G

Pepper powder: right amount

Note: the front of the wings - the side with goose bumps. Chicken wings fat accumulation in the subcutaneous, this side of the fat, first fried this side, small fire slowly fried until fat melt out, this is not the reason for the oil

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian You Jian Ji Chi