Scrambled eggs with tomato
Introduction:
"Scrambled eggs with tomatoes is a real home dish. Because we always think about it when we don't know what to eat. "
Production steps:
Step 1: peel and dice the tomato
Step 2: beat the eggs into a bowl, add salt and a drop or two of cooking wine
Step 3: put oil in the pot, quickly stir fry the eggs over medium heat, smooth and cook, then open and serve
Step 4: stir fry tomato with remaining oil, stir fry a little sugar
Step 5: put in the egg pieces and stir well
Materials required:
Tomatoes: 2
Eggs: 2
Oil: right amount
Salt: right amount
Shallot: moderate
Sugar: right amount
Cooking wine: moderate
Note: scrambled eggs to the fire, fast action.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Chao Ji Dan
Scrambled eggs with tomato
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