Nutrition is more delicious: fermented mushroom with minced meat
Introduction:
"Lentinus edodes is a kind of fungus food with high protein, low fat, polysaccharide, amino acids and vitamins. It can improve the body's immune function, delay aging, prevent cancer and cancer, lower blood pressure, blood fat and cholesterol. Lentinus edodes can also be used in the treatment of diabetes, tuberculosis, infectious hepatitis, neuritis, dyspepsia and constipation
Production steps:
Materials required:
Mushroom: 6
Minced meat: moderate
Carrot: right amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Minced garlic: right amount
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ying Yang Geng Mei Wei Rou Mo Niang Xiang Gu
Nutrition is more delicious: fermented mushroom with minced meat
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