Colorful shredded fish soup(wu cai yu si tang )

Colorful shredded fish soup

Introduction:

"I'm determined to work hard on my diet weight-loss plan. This year, I launched a summer weight-loss meal - colorful shredded fish soup. That is to lose weight, but also to ensure nutrition, the most respected is white meat, that is, fish, rabbit, etc... They are high in protein and low in fat. They are definitely the first choice for beauty and slimming. I simply processed the fish to make it delicate, smooth, tender, more elastic and taste better. Then I added all kinds of vegetables to match it, and the nutrition and color became richer. "

Production steps:

Materials required:

Longli fish fillet: 250g

Fat: moderate

Crab mushroom: appropriate amount

Bean sprouts: right amount

Carrot: right amount

Egg white: right amount

Ginger: right amount

Raw powder: appropriate amount

Soup: right amount

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Wu Cai Yu Si Tang