Cream Puff(nai you pao fu )
Cream Puff
Introduction:
Production steps:
Materials required:
Low powder: 100g
Butter: 80g
Eggs: 3
Water: 160g
Sugar: right amount
Light cream: moderate
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai You Pao Fu
Cream Puff
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