Chocolate Cookies (qiao ke li qu qi bing )

Chocolate Cookies

Introduction:

"In most baked goods and desserts, in addition to the inevitable existence of the original flavor, there is no doubt that the most common flavor is chocolate. Compared with the fact that most people like the original flavor of everything they eat when they grow up, I believe that when I was a child, I was the same as myself. When I chose cakes and ice-cream, I was sure that the first thing I took was the chocolate flavor. How many children were fascinated by the chocolate flavor of one mouthful

Production steps:

Step 1: butter softened at room temperature;

Step 2: mix the low flour and cocoa powder evenly, sift and set aside;

Step 3: break up the eggs and set them aside;

Step 4: after the butter is softened, pour in the fine granulated sugar and stir evenly (the original formula contains 60g sugar powder, because the sugar powder is used up, all the fine granulated sugar is used up);

Step 5: whisk the butter with the egg beater until the volume is enlarged and the color is lighter;

Step 6: add the egg liquid in three times, and continue to beat. Each time, wait until the butter and egg liquid are completely mixed, and then add the egg liquid, so that the butter is light and bulky;

Step 7: pour the sifted low powder cocoa mixture into the whipped butter and mix evenly with a scraper;

Step 8: put the cookie paste into the flower mounting bag (using chrysanthemum shaped flower mounting mouth), pad oil paper or tin foil on the baking tray, extrude the cookie shape on the baking tray, preheat the oven at 190 ℃ and bake for 15 minutes.

Materials required:

Low gluten flour: 150g

Butter: 120g

Egg: 1

Cocoa powder: 20g

Sugar powder: 60g

White granulated sugar: 30g

Note: warm tips: (1) it's necessary to use powdered sugar, and the pattern will be clear and beautiful; (2) butter should be sent patiently; (3) every time you add egg liquid, you should wait until the butter and egg liquid are completely integrated, and then add the next egg liquid.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Qu Qi Bing